Forum – Spanish Cabranet Sauvignon Red Wine Vinegar – 500 mL

Price: $22.35 - $21.02
(as of Feb 20, 2026 15:42:31 UTC – Details)


Forum “FORVM” Spanish Cabernet Sauvignon Wine Balsamic Vinegar is a premium, deep-red balsamic crafted from a blend of 70% Cabernet wine vinegar and 30% oak barrel-aged grape must. Produced in limited quantities, this bittersweet vinegar is aged using the traditional solera method, creating a beautifully balanced flavor with a slightly sweet, pleasantly acidic finish. With no additives or preservatives, it delivers a pure, authentic taste trusted by the world’s best chefs. This versatile vinegar features a dry, fruity character that enhances a wide range of dishes. Just a few drops can elevate seafood and fish dishes, while also pairing beautifully with salads, cheeses, sauces, and even desserts. Ideal for reductions, its rich complexity adds sophistication to both everyday meals and gourmet creations.
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 1.97 x 1.97 x 7.87 inches; 1.21 Pounds
Item model number ‏ : ‎ 8426365000165
ASIN ‏ : ‎ B007ERD28Y
Units ‏ : ‎ 16.8 Fluid Ounces
Best Sellers Rank: #76,213 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #29 in Red Wine Vinegars
Customer Reviews: 4.2 4.2 out of 5 stars (82) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Forum “FORVM” Spanish Cabernet Sauvignon Wine Balsamic Vinegar
Deep red, premium-quality red wine balsamic
Blend of 70% Cabernet wine vinegar and 30% oak barrel-aged grape must
Aged using the traditional solera method for balanced flavor
Limited production with no additives or preservatives
Dry, fruity character with a slightly sweet, pleasantly acidic finish
Trusted by top chefs for its rich, bittersweet complexity
Ideal for fish and seafood dishes
Perfect for reductions, salads, cheeses, sauces, and desserts
Adds sophistication and depth to a wide variety of culinary creations